Ramenhead Restaurant

Have you ever had real ramen? I have, because I lived in China for six years and traveled extensively throughout Asia: Korea, Thailand, Cambodia, Indonesia. And imagine my surprise when I tried ramen here, on the other side of the world, and it turned out to be some of the most delicious I've ever had! It's. Simply. Delightful. I won't go into detail about all the perks of wagyu ramen, I'll just say it's. Simply. Delightful! As for the gyoza, they're average in my opinion; they're a bit better at the modest cafe across the street. The service is also worth mentioning: all the staff are super professional and know their job. Can ramen cost 450 ZAR? Yes. Is this ramen worth it? Absolutely yes.

My first time going to Ramenhead. I was a bit skeptical because their menu is very small. They only have 5 main course options on the menu, 2 pork, 1 chicken, 1 veg and 1 wagyu beef (overpriced). Service was fantastic. Ambience was fantastic. Food was great (I had the chicken option). The small portions are pretty small and work if you order appetizers but the regular portions are filling on their own. Although it's one of the more pricey ramen restaurants in Cape town I would still recommend it over similar places like Yatai and Downtown Ramen. Great atmosphere if you're going on a date or want a restaurant with a quiet, intimate setting.

The atmosphere was 10/10, it felt as we were somewhere in Asia. The service was exceptional and the waiter was very friendly. The food was also very delicious and had interesting options. Would definitely recommend to someone who likes asian food or is looking for a different experience.

Been on a little bit of a Ramen we exploration around Cape Town over the last few weeks and I must say - Ramenhead is by far the best Ramen I have had in our mother city so far! We started with the small plates which were all so yummy, but the Karaage chicken was by far my favourite. Hubby had the tonkotsu and I had the Wagyu Ramen for mains...both absolutely stunning. The tonkotsu broth was so rich and creamy with that distinct pork flavour (if you're into that). I personally much preferred the smoky, clean broth from the beef. The Wagyu slices alone made it all worth it! Melt in your mouth tender, with that unmatched beef fat flavour. Also need to add that the little garden setup on the plaza is so nice in the middle of the bustling city centre - just plan for finding parking nearby!

Wow, what a gem! We came here for ramen on Friday and the place was so vibey. We were warmly welcomed right away even though we were a few minutes early. The service was very attentive and warm, our waiter made us feel right at home. The food was definitely another highlight, we tried both of their pork ramen options and they were both perfect! The cocktails were good but a little lacking in balance for my taste. We tried the dessert too and their ice creams were incredible but the cheesecake a bit dry. Overall, we had an amazing experience and we will be back for more ramen very soon!

A bit pricey. Spent just over R1,000 for two during Restaurant Week with a bottle of wine. Strong design aesthetic and decent service, but the food didn’t quite wow me. I’d go back to try their sake, cocktails, and Japanese drinks though.

The servers were very polite and the atmosphere was great. Food came in a decent time frame and was pretty decent. I prefer a more flavorful broth, but there were additives like chili oils that were on the side that helped with the flavor so it still turned out great.

I recently dined at this cozy, casual fine dining spot, and I must say, it was an incredible experience! As a first-time ramen eater, I was thoroughly impressed by the flavors and overall quality of the food. The ramen was not only delicious but also hearty, with well-seasoned broths that were rich and full of depth. For those who like a little extra kick, there are optional seasonings available on the table, such as mala spice, chili oil, and mixed ground peppercorns. We tried two different ramen bowls, each packed with bold flavor combinations and fresh ingredients. The TORI CHINTAN (chicken ramen) was a standout – the wontons were absolutely delicious, truly deserving of a “chef’s kiss.” The broth was hearty and comforting, with just the right amount of richness. We also tried the Tonkotsu Ramen, which surprised me with its great balance of flavors. I was initially skeptical about the miso, but it turned out to be a perfect complement to the dish. As for drinks, I kept it simple with a Coke and a double shot of rum – sometimes, it’s the simple things that hit the spot. All in all, this place offers fantastic food in a warm and inviting setting, making it a great spot for anyone craving delicious ramen. Highly recommend!